Always Beaujolais
Wine and Food Matching Seminar
21 May 2009
Thursday 7:30 – 10:00 p.m.
Langham Place Hotel Hong
Kong
Star Room, 42/F., 555 Shanghai
Street, Mongkok
HK$450 per person
Did you
know that the Gamay grape is mainly used for red
wines in Beaujolais? That Beaujolais is a great wine to pair with Chinese dishes?
The vineyard is situated between Burgundy
to the north and Lyon to the south?
In May, Ms. Amandine Raphanel, delegate from
Inter-Beaujolais, will present a comprehensive tour of Beaujolais’
region: its districts, its terroir, and
viticulture. Together with Mr. Nelson Chow, Chairman of Hong Kong Sommelier
Association, the experts will be guiding us through a wonderful tasting of
various Beaujolais appellations with Cantonese dishes from star restaurant
Ming Court.
Don’t wait, join us for this marvelous event of wine and food pairing !
www.beaujolais.com
To
participate:
Kindly return completed Reply Form to Sopexa Hong Kong
Fax: (852) 2866 7144 / Email: david@sopexa.com.hk
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