Seven Chateaux Wine Dinner at Restaurant Petrus

Dear Dr Chiu,

For one night only on Monday 7 September, the owners of seven exclusive French Chateaux join us at Restaurant Petrus for an incredible Bordeaux wine dinner.

You will be able to taste Grand Cru Classé such as Château Gruaud Larose, 2er Grand Cru Classé from Saint Julien or Château Haut Bages Libéral 5er Grand Cru Classé from Pauillac.

Additionally, notable wines including Château Camensac, Grand Cru Classé, Haut-Médoc; Château La Gurgue, Cru Bourgeois, Margaux; Château Citran, Cru Bourgeois, Haut-Médoc; Château Chasse Spleen, Cru Exceptionnel, Moulis-En-Médoc and Château Ferrière, 3er Grand Cru Classé, Margaux will be presented that evening.

To complement the region's finest wines, Michelin star chef, Frederic Chabbert will pair an exquisite seven-course menu. This unforgettable experience is at the price of HK$1,880 + 10% service charge per person. Please refer to below menu and wines.

Champagne Veuve Clicquot NV

CAILLETTE DE PIED DE COCHON TRUFFEE

CHAMPIGNONS DES BOIS MARINES

Truffle pig trotter caillette with marinated wild mushrooms

Château Camensac, Grand Cru Classé, Haut-Medoc 1998

GROSSE LANGOUSTINE ROTIE
PETITS LEGUMES CROQUANTS ET SAUCE CRUSTACE CORSE
Royal Brittany langoustine, vegetables with crustacean and smoked bacon sauce
Château La Gurgue, Cru Bourgeois, Margaux 1999

 RISOTTO AU VIN ROUGE DE BORDEAUX
Bordeaux red wine risotto
Château Haut Bages Liberal, 5er Cru Classé, Pauillac 1999

FOIE GRAS DE CANARD GRILLÉ
CERISES SAUTEES AU POIVRE NOIR DE SARAWAK
Grilled duck liver, sauteed fresh cherries seasoned with Sarawak black pepper
Château Citran, Cru Bourgeois, Haut-Médoc 2003

FILET DE CHEVREUIL SAUCE GRAND VENEUR
TORTELLONI D'ONION ET CHATAIGNES GLACEES
Venison fillet in grand veneur sauce, onion tortelloni and glazed chestnut
Château Chasse Spleen, Cru Exceptionnel, Moulis-En-Medoc 2003

BRIE DE MEAUX A LA TRUFFE D'AUTOMNE

Brie de Meaux cheese perfumed with autumn truffle
Château Gruaud Larose, 2er Grand Cru Classé, Saint-Julien 1988

CHOCOLAT AMER SORBET FRUITS ROUGES

Bitter Chocolate Red Fruit Sorbet

Château Ferrière, 3er Grand Cru Classé, Margaux 2003

As seats are limited and available on a first-come-first-served basis, please call 2820 8590 for reservations or more information.

The Restaurant Petrus team and I look forward to welcoming you soon.

Yours sincerely,

Patrice Le Nouvel
Petrus Maitre D'Hotel