Seminar 工程師, 廚師 齊齊論分子美食 (Molecular Gastronomy
– a dialogue between two chefs and two engineers)
Date, time & venue
13th January, 2010 (Wed); 6:30pm for 7:00pm - 8:30pm; venue to be
fixed
Programme Highlights
In this seminar, the speakers
share how the engineer, chef and scientist work together for the production
good dishes. The seminar will be divided into several parts:
-
An introduction to Molecular Gastronomy and Molecular
Cuisine
-
Sharing of experience
-
Demonstration
-
Tasting
About the Speakers:
Mr. Alvin Leung,