THE STEAK HOUSE WINEBAR + GRILL
THE STEAK
HOUSE
Cooking Class
– Easter Lamb
& Chocolate Fondant
Learn to cook :
l
Grilled Australian Salt bush Rack of Lamb with herb crust & Lamb Shoulder
Lasagna with crispy vegetables and roasted potatoes with STEAK
HOUSE Chef Calvin Choi
l
Easter
Chocolate Fondant with Vanilla ice cream with
Executive Pastry Chef Cyril Dupuis
Saturday, April 16, 2011
Join STEAK HOUSE Chef Calvin Choi and Executive Pastry Chef Cyril Dupuis for a
demonstration of how to cook Easter Lamb and Chocolate Fondant.
The special STEAK HOUSE Easter Lamb & Chocolate Fondant cooking class will take place on Saturday, April 16, 2011 from 10:30am till
2:30pm.
Programme:
10:30am Meet at THE STEAK HOUSE winebar + grill for a light breakfast, as Chef
Calvin
Choi
introduces
the
concept of THE
STEAK HOUSE
winebar + grill
and the class programme.
11:45am Chef Calvin will then give a brief the preparation of the Easter Lamb,
followed by an introduction to Lamb cooking techniques with a
fun
and informative demonstration.
12:00pm Afterwards, our Executive
Pastry
Chef Cyril
Dupuis will brief the
preparation
of the
Chocolate Fondant, then
followed by
the demonstration.
1:00pm Relax and enjoy a 3-course lunch with a wine pairing selection by
STEAK HOUSE Sommelier Tit Ng.
