ORDRE DES COTEAUX DE

CHAMPAGNE

GREATER CHINA CONSULATE

First ¡¥Chapitre Officiel¡¦ event in Hong Kong,

3 guests from Champagne:

¡P Mr Antoine Rolland‐Billecart of Champagne Billecart‐Salmon,

¡P Mr Didier Depond of Champagnes Salon & Delamotte and also representing Maison Laurent Perrier, and

¡P Mr Bruno Paillard of Champagne Bruno Paillard.

Champagnes

¡P Billecart‐Salmon Brut Reserve,

¡P Pol Roger Pure Brut

¡P Moët & Chandon Brut Grand Vintage 2002

¡P Laurent Perrier Cuvée Rosé

¡P Delamotte Blanc des Blancs

¡P Louis Roederer Millesime 2004

¡P Bruno Paillard N.P.U. 1995,

¡P Billecart‐Salmon Brut Rosé

¡P Salon 1999

Menu by Chef Marcus Mathyssek and his culinary team of the Grand Hyatt.

Event Details

Date: Friday, 6 May 2011

Venue: The Residence, Grand Hyatt Hong Kong

Time: 7pm to 8pm ‐ Inductions

8pm to 8.30pm ‐ Cocktail

8.30pm ‐ Dinner

Cost: HK$ 1,600 for members and HK$ 1,800 for guests

Dress: Black Tie (Ordre Medallions please)

This event has a limited capacity of 80 pax