Demonstration Dish: Salty
Chicken / Wok-fried Prawn Dishes
Date: May, 21st
2011
Time:
10:30am to
14:30pm
Venus:
Price: HK$ 1288 +
10%
Propose Cover: 10 pax
Program Run down
Program One: Chef Fai
will introduce all ingredients of Salty Chicken / Wok-fried Prawn Dishes. During
the introduction period, assorted dim sum will be served to guest.
Program Two: The preparation of Salty Chicken / Wok-fried Prawn Dishes will be
demonstrated by Chef Fai.
Program Three: Guests will
try to make their own Salty Chicken / Wok-fried Prawn Dishes.
Program Four: Wine pairing during the lunch
Souvenirs: Includes recipes,