Cooking Class:                Salty Chicken / Wok-fried Prawn Dishes
cooking class

 

Demonstration Dish:        Salty Chicken / Wok-fried Prawn Dishes

 

Date:                                May, 21st 2011

 

Time:                               10:30am to 14:30pm

 

Venus:                             Yan Toh Heen Private Room

 

Price:                               HK$ 1288 + 10%

 

Propose Cover:               10 pax

 

 

 

                                       

Program Run down

                   

 

Program One:                  Chef Fai will introduce all ingredients of Salty Chicken / Wok-fried Prawn Dishes. During the introduction period, assorted dim sum will be served to guest.

 

Program Two:                  The preparation of Salty Chicken / Wok-fried Prawn Dishes will be demonstrated by Chef Fai.

 

Program Three:               Guests will try to make their own Salty Chicken / Wok-fried Prawn Dishes.

 

Program Four:                                Wine pairing during the lunch

 

Souvenirs:                                      Includes recipes, Yan Toh Heen apron and Chef Fai issued certificate