Grower Champagne Dinner Menu

Aperitif

NV Blend ‐ GOUTORBE BRUT TRADITION

Blancs de Blancs ‐ LANCELOT ROYER Cuvée des Chevaliers Grand Cru

Blancs de Noir ‐ CEDRIC BOUCHARD La Parcelle NV (2003) Pinot Noir

Pinot Meunier ‐ BEDEL, Cuvée Origin'Elle

Canapés

CHARTOGNE TAILLET ‐ St Anne

CHARTOGNE TAILLET ‐ Fiacre (100% Pinot Noir)

椒鹽百花豆腐卷/ 鮑魚海蜇頭/ 芹香粒腐竹

Deep‐fried prawn paste & beancurd roll with spicy salt

chilled abalone with sea blubber, chilled bean curd sheet with celery

Two Pure Chardonnay

ULYSSE COLLIN Extra Brut NV (Jacques Selosse disciple)

Emmanuel BROCHET Pure Chardonnay 2005

拌棒棒雞絲, 拼金沙蝦球

Shredded chicken with sesame sauce, deep fried prawn coated with salted egg yolk

Vintage Champagne

2004 Varnier Fanniere Grand Vintage

2004 BERECHE, Instant Le Cran

水晶魚卷

Steamed garoupa rolls with shrimp mousse , mushrooms , Yunnan ham, asparagus and steamed egg white

Red Wines and Rosé from Champagne

Egly‐Ouriet Red

Olivier Horiot Rosé de Riceys

潮蓮燒鵝，鮑汁什菌粒拼揚州炒飯

Roasted goose chiu‐chow style,

assorted mushroom with abalone sauce, fried rice yeung‐chow style

Dessert

2002 BEDEL, L'Ame de la Terre

1996 André Beaufort, Ambonnay Grand Cru

翅晶凝/ 椰絲白兔仔

Shark’s fin crystal extravagance, sweet cotton candy in rabbit shape