論滿漢 - 品紅樓
A joint event with Slow Food
香糟鴨信
Marinated Duck’s Tongue with Herbs and Rice Wine Yeast
w
酸子羗芽
Preserved Pickled Ginger with Vinegar
w
賈府茄鯗
Braised Diced Eggplant with Minced Chicken
and Shrimps
w
鴿蛋燴鮑魚
w
酒釀蒸鴨子
w
鱘龍燉雪雁
Double-boiled Sturgeon Cartilage Soup with Wild Goose and Chinese
Herbs
w
香烤鹿肉脯
w
老蚌懷明珠
Braised Sliced Abalone with Steamed Spotted Garoupa
w
胭脂稻米粥
w
藕粉桂糖糕
w
燕窩杏仁茶
Sweetened Bird’s Nest with Almond Cream
w
嶺南佳果子
Seasonal Fresh Fruits
$700