MACRO WINES & SPIRITS

HK Limited Wine Dinner

17 August, 2013 (Saturday)

Menu

國金四小碟

(桂花糖脆鱔球,七味豆腐粒,蒜泥白肉卷,蔥花金沙蝦丸)

Grilled eel tossed with osmanthus honey sauce

Crispy bean curd cube with seven flavors chili pepper

Paper–thin pork belly rolls served with garlic and chili sauce

Crispy minced shrimp balls with spring onionin salted egg yolk

Henri Abele Brut NV Champagne, France

柚子汁燒鱈魚

Pan-fried cod fillet with pomelo honey sauce

Bernard Magrez Passion Blanche 2008 Bordeaux, France

金箱豆腐

Pan–fried bean curd topped with minced pork and shrimps

De Loach Russian River Valley Chardonnay 2010 California, USA

蓮芹野菌炒蒜香肉

Sautéed pork, celery, lotus root and wild mushrooms with garlic

De Loach Central Coast Pinot Noir 2010 California,USA

酥炸和牛面脥

Crispy Wagyu beef cheek

Bernard Magrez Tivoli Medoc 2007 Bordeaux, France

國金炒飯

Fried rice with foie gras, diced barbecued pork and shrimp

荔枝蓉燉鮮奶

Double-boiled Hokkaido milk with lychee purée

Chateau Guiraud Sauternes 1er Cru Classe 1998 Bordeaux, France