Past activities in 2011
(in reverse order)
December |
|
Cost per
person |
11th December,
2011 |
Sabrage Training at the Celebration party of
P9K Winning
the Formula 3 Champion at the Guangdong Racing Circuit |
|
10th December,
2011 |
Sabrage Training at the Tolo
Habour Rotary Club Annual Dinner |
|
|
|
|
6th December,
2011 |
馬伯樂寶伯特XO與金鐘頂級酒百萬宴 – details By invitation only. Karson, Sandy and Peter joined. |
|
|
|
|
November |
|
|
|
|
|
19th November, 2011 |
Cooking
with the Stars Pastry
Kitchen Chocolate Workshop |
$1288+10% |
13th November,
2011 |
唯靈勁like牧牛湖美食大閘蟹水魚清酒盛宴 – Details Charity, Jessica, Yannie and
Sandy joined. |
$800 for subscribers of the
magazine. |
|
|
$1288+10% |
6th to 8th November, 2011 |
WineFuture |
Very expensive |
5th November, 2011 |
Cooking
with the Stars SPOON
by Alain Ducasse Chocolate Tarts & Soufflés |
$1288+10% |
4th November,
2011 |
Sabrage Training at the Hong Kong Wine
Merchants Chamber of Commerce Annual Dinner |
|
4th November,
2011 |
Sabrage at the 25th Anniversary
of the Fine Vintage |
|
|
|
|
October |
|
|
29th October, 2011 |
Ordre des
Coteaux des Champagne dinner |
|
29th October, 2011 |
Cooking
with the Stars THE STEAK
HOUSE winebar + grill Signature Crab Cakes &
Techniques for Grilling Fish, Steak & Chicken |
$1288+10% |
27th October, 2011 |
Sabrage at Sopexa,
Hong Kong Wine and Dine Festival
at the West Kowloon Waterfront Promenade event |
|
|
|
|
|
|
|
14th – 27th
October, 2011 |
Trip to
Champagne, Fat Duck |
Unreasonable low because of a
lot of free things. |
8th October, 2011 |
Cooking
with the Stars SPOON
by Alain Ducasse Wild Mushroom dishes and Desserts with French Pears |
$1288+10% |
September |
|
|
|
|
|
21st
September, 2011 |
Maguritz Experience – Demonstration by the
chefs from the 3rd best restaurant in the world, IFT, Macau – info Peter
joined. |
|
21st – 24th September, 2011 |
Gaddi’s by David Goodridge Cooking with alcohol and pairing alcohol with food 美酒入餚 Peter
joined two days. Other friends join some. |
$1200 |
19th September, 2011 |
意大利黑松露盛宴 (內部認購) – details Miranda,
Fai, Sandy and Peter joined. |
$550 (after special
discount) |
17th September, 2011 |
Cooking
with the Stars THE STEAK
HOUSE winebar + grill “Gourming”
(Gourmet hors d’oeuvres) and cooking with cheese from the USA |
$1288+10% |
14th September, 2011 |
|
|
|
|
|
5th September, 2011 |
Dinner at
Robuchon – organized by Yannis |
Around $2300 |
3rd September, 2011 |
Goccia Cooking Class at Miele
- details |
$800 |
2nd September, 2011 |
Jeannie Cho Lee Mastering Wine
for the Asian Palate |
$1600 (+10%) |
August |
|
|
26th August 2011 |
Suzhou Cuisine 蘇州晚宴 Dinner at the
Chinese Cuisine Training Institute Restaurant of中華廚藝學院 (map) –menu
Almon, Shan X
2, Miranda and Fai, Sandy and Peter will join. |
Around $273 |
25th August, 2011 |
Commanderie
de Bordeaux dinner at Watermark Angela and Peter will join. |
$900 |
24th – 27th August, 2011 |
Felix by
Yoshiharu Kaji Asian flavours meet European
techniques 歐陸烹調演繹亞洲風味 |
$1200 |
23rd August, 2011 |
富家粵菜 - 官燕吉品鮑盛宴 (內部認購) – details Yannis,
Yannie, Shan, Elaine, Veronica, Christine, Carol, Sandy and Peter joined. |
$600 for members ($700 for
fans), others $1200 |
18th August, 2011 |
Dinner at Coterie The birthday of two friends
of the chef.hk. Miranda, Fai, Yannie, Yannis,
Sandy and Peter will join. |
Around $2000 |
5th August, 2011 |
|
$233 |
4th August, 2011 |
Bordeaux Wine
Dinner, organised by TSA |
$1380 |
July |
|
|
28th July, 2011 |
Taste
of Our Hong Kong-Spring Moon Menu《半島心 香江情》 – details Miranda,
Fai, Sandy and Peter joined. |
$628 (+10%) with discount |
23rd July, 2011 |
Institut Paul Bocuse
Cooking class – details |
$2000 |
17th July 2011 |
Lunch
at Gaddis (menu) Jacky,
Kathy, Miranda, Fai, Sandy and Peter joined. As
usual, we were the last to leave the restaurant. |
$428 (+10%) with discount |
16th July, 2011 |
Summer
Fiesta de la Mer Sabrage dinner – jointly organsied
with the Rotary Club (Lan Kwan Fong) at the Top
Deck |
$888 dinner only, sabrage
extra charge to be decided. |
11th July, 2011 |
Gourmet Dinner@漁王世家-menu (內部認購) Yannie,
Charity, Miranda, Fai, Sandy and Peter will join. |
$1100 |
8th July, 2011 |
|
|
7th July, 2011 |
Grower Champagne Tasting
and Dinner ORDRE Peter and Sandy joined. |
$1100 for members, $1300 for others |
June |
|
|
|
|
|
23rd June, 2011 |
Bicentenary Celebration of
Perrier‐Jouët in Hong Kong ORDRE Sandy and
Peter joined. Both got a limited edition box set of champagne with glasses |
$1050 for members, $1200 for
others |
18th June, 2011 |
Cooking
with the Stars NOBU
InterContinental Hong Kong Japanese Vegetable & Tofu Dishes Peter
joined. |
$1288+10% |
16th June, 2011 |
Robert
Parker 90+ Wine Dinner – details Peter
joined. |
$1380 ($1280 for TSA
members) |
|
|
|
13th June, 2011 |
富嘉閣李文基大師十全十美官燕龍蝦宴 - details Queenie Kwan X2, Almon, Sandy
and Peter joined. |
$500 for member |
11th June, 2011 |
Cooking
with the Stars SPOON by
Alain Ducasse Scallop Dishes / Vacherin with fruit |
$1288+10% |
8th June, 2011 |
添好運點心專門店-名廚會客室
– details Class full already Peter was on trip. Charity joined. |
$180 ($162 for Towngas Member) |
|
|
|
1st June, 2011 |
Dinner at Tosca – menu Yannie, Eric, Miranda and Fai, Almon,
Levina (+1), Shan, Charity, Joseph L, Sandy and Peter joined |
$800+10% plus cost of wine |
1st June, 2011 |
Article “开心的香槟金刀會大使” in “杰出人物” Magazine page
48 of http://jlcnc.qikan.com/reader/2070-9234/2011/6.html# |
|
1st June, 2011 |
Wine
Judging Simulation, Hong
Kong Wine Judge Association Unlike WSET wine tasting, the criteria focus on
the quality of wine. It is judging the wine but not testing the tasting of
the drinker. |
|
May |
|
|
28th May, 2011 |
Institut Paul Bocuse
Cooking class – details |
$2000 |
28th May, 2011 |
Cooking
with the Stars THE
STEAK HOUSE winebar + grill Tomato Soup / Roast
Beef |
$1288+10% |
27th May, 2011 |
Rarities
from the Cellar of Chateau Latour, Christie’s
Auction |
|
25th May 2011 |
HKIE Seminar
“Gourmet Journey – From Internet Technology to Wine Technology” – details |
|
|
|
|
24th May, 2011 |
Three-Michelin-Star
Chef Matthieu Pacaud
Sparkles – menu Yannis,
Jacky, Sandy and Peter will join |
$2488+10% (For wines $888 +10% extra) |
21st May, 2011 |
Cooking
with the Stars Yan Toh Heen Salty Chicken /
Wok-fried Prawn Dishes – details |
$1288+10% |
|
|
|
|
|
|
11th to 14th May, 2011 |
Free but for trade only |
|
7th May, 2011 |
Bonne
Degustation – The Magic of French Wine and Glasses – details |
$450 |
7th May, 2011 |
Cooking
with the Stars SPOON by
Alain Ducasse Boston Lobster & French Strawberries |
$1288+10% |
6th May, 2011 |
Chapitre Privée ORDRE h Mr Antoine Rolland‐Billecart of Champagne Billecart‐Salmon, h Mr Didier Depond of
Champagnes Salon & Delamotte and also
representing Maison Laurent Perrier, and h Mr Bruno Paillard of
Champagne Bruno Paillard Chevaliers,
Officers and guests by invitation only |
$1800 ($1600 for Chevaliers and Officers |
5th May, 2011 |
Bon
Voyage - Let's travel in France by Yolanda Chan – details |
$300 |
|
|
|
April |
||
29th April, 2011 |
Bordeaux Wine
Dinner with James Lawther MW - menu Yung Kee Sandy and Peter
joined. |
$998 |
18th April, 2011 |
Gourmet@添好運 X 阿鴻小吃 - Menu
and info Kenny, Angel,
Miranda, Fai, Yannie, Alan F, Shan, Sandy and Peter joined. |
$300 |
16th April, 2011 |
Pinot’s
Family Vintelligence Angela
and Peter joined. |
$80 (free for Vintellience member) |
16th April, 2011 |
Cooking
with the Stars THE STEAK
HOUSE winebar + grill Spring Lamb & Chocolate
Dishes This was
the first cooking class of the Steak House. Only
Peter joined. |
$1288+10% |
|
|
|
12th April, 2011 |
Maison Trimbach
Alsace Wine Dinner – details Only Peter joined. |
$888 |
11th April, 2011 |
'Apéritif'
in celebration of newly created Consulate, ORDRE DES COTEAUX DE CHAMPAGNE Only Peter joined. |
Officers and Chevaliers only |
9th April, 2011 |
Zeffirino Ristorante
- Italian Gourmet Cooking Class - details Only Peter joined. |
$495 (discount for holder of eDM coupon) |
|
|
|
8th April, 2011 |
Chapitre du
Printemps Confrérie des
Chevaliers du Tastevin Venue – Aberdeen Marina Club, a
really lovely place By
invitation only Sandy and
Peter joined. |
$1800 |
2nd April, 2011 |
Cooking
with the Stars SPOON by
Alain Ducasse Spring Lamb & Chocolate Dishes Peter
joined |
$1288+10% |
March |
||
26th
March, 2011 |
Cooking
with the Stars Yan Toh Heen Cantonese Casserole
Dishes Menu –
This menu is unique for Peter |
$1288+10% |
25th March, 2011 |
Stag’s Leap Wine Dinner |
$1088 |
23rd March, 2011 |
Old and New World Wines Vintelligence |
$300 |
19th March, 2011 pm |
French cheese and single malt
whisky pairing workshop, organised by Slowfood Hong Kong |
$250 |
|
|
|
|
|
|
|
|
|
17th March, 2011 |
Vega Sicilia Wine Dinner Gaddis |
$2888+10% -15% |
15th March, 2011 |
《現飲 Gourmet》軍刀開瓶晚宴 Sabrage dinner cum 《現飲Gourmet》Third Anniversary Bauhinia Room, HKCEC |
$600 (dinner); $500 (sabrage) $400 (sabrage
by Sabreur) |
12th March, 2011 |
French ABC Wine Fair Location: Vintelligence |
$80 |
|
|
|
11th March, 2011 |
A MICHELIN STARRED NIGHT cum Sabrage Dinner Horizons Restaurant at Crown
Towers Hotel at City Of Dreams Sandy and Peter joined. More than 30 were appointed as sabreurs. |
MOP1750 Chaine Members, MOP1850 Sabrage, MOP450 |
10th March, 2011 |
Chateau Beychevelle & Chateau Lagrange Fine Wine dinner Peter joined and met the
winemakers from the two chateaux |
$850 |
|
|
|
9th March, 2011 |
Free Wine Tasting @ Ming
Cellar – Nikolaihof By invitation |
|
8th March, 2011 |
Dinner at the Shunde Fraternal Association, organised
by Slowfood Hong Kong – details |
$400 ($350 for Slowfood members) |
5th March, 2011 |
Cooking with the Stars SPOON Cooking Class – Cookpot Savory and Sweet |
$1288+10% |
4th March, 2011 |
Dinner at Pierre Organized by Yannis |
|
3rd March, 2011 |
Lunch at Petrus
with Jerome Banctel & Hugo Desnoyer |
|
February |
||
26th February, 2011 |
名廚會客室-「米芝蓮2星」8 1/2 Otto
e mezzo Bombana Sandy joined and had a photo with the two chefs
and they signed the book “il tartufo
d’oro” which was a gift from the Truffle hunter
brothers. |
|
24th February, 2011 |
Bruno Paillard Champagne
Dinner at Café Gray Deluxe – details
and menu
A wonderful dinner. Bruno invited us to visit his
Champagne House and Garage with a lot of cars. Jacky, Yannis, Peter and Sandy joined. |
$1200 |
23rd February, 2011 |
Moet & Chandon
Champagne Dinner with the Winemaker – details
and menu A demonstration and experiment with different
ingredients |
$1680 +10% |
19th February, 2011 |
Explore the best of South America wine Vintelligence |
|
January |
||
29th January, 2011 |
Chapitre de la Saint Vincent Tournante, Confrérie des Chevaliers du Tastevin By invitation only Peter joined |
$750 for guest |
22nd January, 2011 |
Spanish Wine Fair Vintelligence |
$50 for non-members Free for members of Vintelligence |
11th January, 2011 |
Tim’s Kitchen Dinner Organised by Slowfood
Hong Kong Eric, Charity, Yannis, Sandy
and Peter joined. |
$600 |
13th January, 2011 |
Visiting chef from a
Michelin 2 Star Restaurant from Italy +
Only Peter joined. The chef
said that he would be back in April. |
$1388 + 10% (less 20% discount) |
12th – 15th January, 2011 |
|
$1200 |
10th January, 2011 |
Gourmet dinner at
尚賓 – Menu (內部認購) Shan, Sandy
and Peter joined |
$1000 ($500 after discount) |
9th January, 2011 |
Rosé Sundays at Gaddi's A delicious four course lunch, with a choice of main course, partnered
with one of the greatest and most delicate Rose Champagnes, Billecart Salmon
Rose, free flowing throughout the course of your meal. We will also have a live Jazz
trio, piano, double bass and saxophone, playing from 12pm until 3pm to help
while away those Sunday blues. Yuki, Jessica,
Jacky, Sandy and Peter joined |
$888 (+10%), with discount (-15%) |