Past activities (in reverse order)

2012		Cost per person
December
15th December, 2012	A Slow Food Christmas – Italian-American Style Linguini FINI Details	$600 ($500 for members)
4^th December, 2012	Chammpagne Lalliier Dinner – an Ordre des Coteaux de Champage event	$1180 ($1080 for member)
1^st December, 2012	Intercontinental Hotel Executive Chef Cooking Christmas Dinner	$1288 (+10%)
November
24^th November, 2012	Tosca Cooking Class – Cucina Napoletana	$1200 (+10%)
21^st – 24^th November, 2012	Peninsula Academy – Maître Chocolatier Marijn Coertjens Festive chocolates 節慶朱古力	$1280
15^th November, 2012	Italian Wine lunch with Michael Palij MW at Flame Causeway Bay
10^th November, 2012	NOBU Pastry Spheres and Miso Cigars (molecular gastronomy for dessert)	$1288 (+10%)
3^rd November, 2012	SPOON by Alain Ducasse Classic French Cakes Not my favour	$1288 (+10%)
October
30^th October, 2012	Gourmet Master Chefs 2012 / 明火廚神．國際挑戰賽 2012
27^th October, 2012	Yan Toh Heen Chinese Winter Casseroles & Stews	$1288 (+10%)
20^th October, 2012	NOBU InterContinental Hong Kong Toban Yaki & Nabe Dishes	$1288 (+10%)
6^th October, 2012	SPOON by Alain Ducasse Classic French Braised Dishes and Figs Not able to join because of trip to UK	$1288 (+10%)
September
29^th September, 2012 to 15^th October, 2012	Great Britain Grand Chapitre, Chaîne des Rôtisseurs plus Burgon Society Congregation (Tour of Dress codes) For this trip, we joined three day Great Britain Grand Chapitre, Chaîne des Rôtisseurs with 5 different dress codes plus the really special dress code of Academic undress gown at the Burgon Society Congregation. This trip also includes a Da Vinnci Tour, Restaurant Show, dinners at Bibendum Restaurant, Quilon Restaruant (Michelin Star Indian Restaurant), Dinner by Heston (Nineth Best Restaurant in the world)
29^th September, 2012	Tosca Cooking Class – Cucina Siciliana	$1200 (+10%)
29^th September, 2012	THE STEAK HOUSE winebar + grill Beef Tartare & Lobster Thermidor Not able to join because it clashed with another class	$1288 (+10%)
22^nd September, 2012	Executive Chef Steak and Guinness Pie / B&B Pudding	$1288 (+10%)
20^th September, 2012	論滿漢 - 品紅樓 menu posponed	$700
15^th September, 2012	NOBU InterContinental Hong Kong Advanced Sushi/Sashimi Preparations ?? Not able to join because of trip to Shanghai and Suzhou	$1288 (+10%)
8^th September, 2012	SPOON by Alain Ducasse Yellow Free-range Chicken and Apples	$1288 (+10%)
2^nd September, 2012	Lobster lunch at the Domani – details
August
28^th August, 2012	Slow Food Dinner – Wild Mushrooms from Yunnan – details	$500 for member
23^rd August	Gourmet Dinner at the FINDS – details Charity, Joseph Lo, Yannie, Shan, Sandy and Peter joined.	$1400 ($700 for members)
22^nd – 25^th August, 2012	Peninsula Academy – Gaddi’s Chef Summer in France 法國夏日美饌	$1280
18^th August, 2012	Sabrage lunch at the Crown Wine Cellar
5^th August, 2012	Lunch at Caprice – example menu Only Peter and Sandy joined.
July
26^th July, 2012	Nicolas Maillart Champagne Dinner – details Sandy and Peter joined.	$950
16^th July, 2012	Slow Food Sustainable Fish Dinner FINDS Restaurant – details cancelled	$550 ($500 for Slowfood Member)
13^th July, 2012	Sake Dinner at the Dynasty Club – details Sandy and Peter joined.	$900
12^th July, 2012	Gala Dinner Conduct by Marquis Lamberto Frescobaldi & Chef Igor Macchia Nicholini’s – info and menu Sandy and Peter joined.	$1088 (+10% -20% as VIP’s guest)
June
23^rd June, 2012	THE STEAK HOUSE winebar + grill Foie Gras Dishes Cancelled	$1288 (+10%)
16^th June, 2012	NOBU InterContinental Hong Kong Foie Gras preparations at NOBU Too busy to join	$1288 (+10%)
13^th – 16^th June, 2012	Peninsula Academy – Patisserie by Ludovic Douteau Breakfast pastries and breads 早餐糕點	$1280
9^th June, 2012	SPOON by Alain Ducasse Steamed Foie Gras and “Chartreuse” On trip to Tsinghua University	$1288 (+10%)
May
29^th May, 2012	Commandarie de Bordeaux dinner - Commanderie du Bontemps Gala Dinner
29^th to 31^st May, 2012	Vinexpo
28^th May, 2012	Commandarie de Bordeaux dinner - Jurade de Saint-Emilion
27^th May, 2012	Vinexpo Official Grand Chapitre, with induction, Ordre des Coteaus de Champagne
26^th May, 2012	THE STEAK HOUSE winebar + grill BBQ Pork / Beef and Special Sauces	$1288 (+10%)
26^th May, 2012	與名廚Sara La Fountain一起投入美饌饗宴 - details	$788
21^st May, 2012	新滬點 - 品嘗極品滬菜 細味日本兵庫清清酒 – details	$1200 ($600 for chef.hk fans)
19^th May, 2012	Yan Toh Heen Cooking with Abalone and Bird’s Nest Too busy to join.	$1288 (+10%)
18^th May, 2012	兩大名師呈獻 《曲水流觴》名仕讌 - 加州名酒配名菜 - details	$788
16^th – 19^th May, 2012	Peninsula Academy – The Verandah by Lo Wing Keung Parties at home 派對美食 Too busy to join.	$1280
14^th May, 2012	The Rioja Wine Challenge – Hong Kong 2012 Award Presentation and Rioja Wine Party
12^th May, 2012	NOBU InterContinental Hong Kong Chicken Yakitori / Slow Cooking	$1280
8^th May, 2012	A Taste at Russian Varvary Pop Up - details This is one the of best 50 restaurants in the world, the only one in Russia.	$2388 (+10%)
5^th May, 2012	SPOON by Alain Ducasse Line Caught Sea Bass/Raspberry dishes Not able to join because of work	$1288 (+10%)
April
30^th April, 2012	Harry Potter Local Tour
29^th April, 2012	Lunch at Hesston Blumenthal at the Mandarin Hotel at Hyde Park Warner Brothers Harry Potter Studio
28^th April, 2012	Chocolate Class, lunch and afternoon tea at Savoy Dinner at the Alain Ducasse at Dorchester
28^th April, 2012	Yan Toh Heen Chinese Wine Dishes Not able to join because of overseas trip.	$1288 (+10%)
21^st April, 2012	NOBU InterContinental Hong Kong Sake Dishes Not able to join because of work	$1288 (+10%)
18^th – 21^st April, 2012	Peninsula Academy – The Peninsula by Wan Kwok Chung Beverage and Food Academy 飲食得喜 Peter joined one of the classes.	$1280
14^th April, 2012	SPOON by Alain Déclassé French Wine dishes	$1288 (+10%)
March
21^st to 24^th March	Peninsula Academy – Spring Moon by Frankie Tang Hong Kong Specialities 香港風情 Peter joined one of the classes	$1280
February
22^nd – 25^th February, 2012	Peninsula Academy – Felix by Yoshiharu Kaji Modern techniques of European cuisine 新穎歐陸美餚	$1280
10^th February, 2012	Slowfood Snake Dinner – details Clashed with other activity	$350
January 2012
17^th January, 2012	Slow Food German Dinner Clashed with other activity
10^th January, 2012	半價嘆「西苑」鮑魚龍蝦．意大利Radicosa農莊美酒 Gourmet盛宴 – details Charity’ representatives, Miranda, Fai, Sandy and Peter joined	$1560 ($780 for chef.hk friends)
8^th January, 2012	Leisurely Sunday Jazz at Gaddi’s Almon, Yuki, Sandy and Peter joined	$488 to $688 (+10% but with discount)
6^th January, 2012	New Year 2012 new life style, eat at Limitless Club !! Sandy and Peter joined	$300
December
11^th December, 2011	Sabrage Training at the Celebration party of P9K Winning the Formula 3 Champion at the Guangdong Racing Circuit
10^th December, 2011	Sabrage Training at the Tolo Habour Rotary Club Annual Dinner
10^th December, 2011	Cooking with the Stars Pastry Kitchen Gingerbread House & Cookie Decorating	$1288+10%
6^th December, 2011	馬伯樂寶伯特XO與金鐘頂級酒百萬宴 – details By invitation only. Karson, Sandy and Peter joined.
3^rd December, 2011	Cooking with the Stars NOBU InterContinental Hong Kong New Year Mochi	$1288+10%