Holiday Gourmet Lunch at Sabatini

Main Course

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Linguine alla Sabatini

Or

Pan-Fried Australian Lamb Chops with Tuscany Red Wine and Seasonal Vegetables

Or

Grilled U.S. Rib Eye Steak with Roasted potato and Broccoli

Or

Pan-fried Duck Liver with Black Truffle Sauce

Or

Sea bass Fillet with Capers, Kalamata Olives, Tomatoes and Basil

Or

Rotisseure of Meat from Oven

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Choice of Chef’s Specialty

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Grilled New Zealand Scampi, Lemon Olive Oil

Or

Prime Fillet of Wagyu Beef with Morel Sauce

(Supplement of $300 for each Chef’s Specialty)

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Price: HK$468 for Adult and HK$348 for Child under 12

Plus 10% Service Charge